An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

A group of scientists has developed special CO2-derived carbon nanotubes that can generate sustained plasma almost instantly when exposed to microwaves from a standard microwave oven. Plasma is the ...