A Hawaiian restaurant and tiki bar is replacing the Vine and Spirits; fun East Bay cocktails options abound; Daytrip returns ...

Among the highlights at the new restaurant is the Black Garlic Charred Octopus, which is slow braised and then, as Gussin describes it, “it’s kissed by the fire” then glazed with a black garlic ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

After going viral, Longhorn Steakhouse has its lamb chops back on the menu and everyone is excited to add the Parmesan Crust ...

Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...

Crack Shack comes to Pacific Beach, Veranda and Nobu head to Coronado, Teddy’s Treats opens at three local malls and much more ...

Lone Pine’s desserts, designed by kitchen staffer Angel Martinez, were impressive in an unassuming way. Tiramisu was as ...

The French-Indonesian restaurant opened this winter with a vibe unlike any other in the ski town. Here’s what to eat while ...

Indonesian at Wallflower I remember the first time I ate Indonesian food. My wife and I were traveling in Europe in 1962 and ...

Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.

Egg prices continue to soar across the country, including in Wisconsin, as avian flu triggers surcharges on some menu items ...

The popular Bellevue-based dim sum restaurant chain, Dough Zone, opened their first Snohomish County location in Lynnwood on ...