Treacle pudding is a classic holiday dessert in the U.K. and Ireland. Source some golden syrup and Devon custard and you’ll ...

Easter is upon us and this year I’m going for a twist on the traditional roast lamb dinner followed by a pudding that is high ... in a vibrant herb crust. Many recipes call for cooking the ...

Cook on a low-medium heat for 25-30 minutes, until a skewer placed into the middle of the pudding comes out clean ... then remove from the heat. Turn the steamed puddings out on to small ...

One cup of coconut milk, three-fourth cup of coconut flakes, half a cup of chia seeds, one tablespoon of Greek yoghurt, one tablespoon of honey, and half a teaspoon of cocoa powder.

Thank you so much Mary." While another added: "I've tried a lot of Yorkshire pudding recipes, but Mary Berry’s is the absolute winner. Excellent to freeze." Ingredients (Serves 6-8) 100g of ...

It’s a no-cook, ultra-creamy pudding that comes together in seconds — just blend a few simple staples, then chill it in the fridge (or freezer, if you like a thicker frosty texture).

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Today we chat to Nima Safaei, chef-owner at Soho's 40 Dean Street. I have a great cheap recipe for aglio e olio... This dish is simple proof that you don't need expensive ingredients to make ...

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...