Experts say PFAS can be released into food when nonstick pans are overheated or scratched — potentially leading to persistent chemicals in our bodies and the environment. Stainless steel might ...

Experts say PFAS can be released into food when nonstick pans are overheated or scratched — potentially leading to persistent chemicals in our bodies and the environment. Stainless steel might ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...