For the last three years, my go-to nonstick pans have been Our Place's Always Pan and Mini Always Pan. I use the 8.5" Mini ...

Don’t let the looks deceive you, it may have a whopping headtube, but the new Noah Fast is really quite nimble too ...

That’s particularly worrying because every time you use it to, say, flip over an omelette or stop your stir fry from catching on the bottom of a pan ... steel. If you tend to stick plastic ...

Salmon is a tasty and healthy fish with omega-3 fats. Cooking it to perfection, however, can be difficult. To ensure ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...

it behaves just like a non-stick pan. He even uses a fork to push the eggs around the pan: “You can use metal utensils on stainless steel,” he says. (FYI: Metal utensils should never be used ...

First, preheat your pan on medium heat for a few minutes — this warms the steel so your food doesn’t stick. Next, add a bit of oil or butter, swirling it around to coat the surface.

The Chicago Steel, known for their innovative approach to player development, announced Tuesday that they will become the first organization to debut new “torpedo” hockey sticks, designed to ...

But it’s not the only type of pan with these ... In general, carbon steel is a gentler cooking surface than cast iron, making it better for foods that tend to stick easily, like eggs or fish.

A doctor has addressed the three biggest problems. Non-stick cookware, like pans, are generally considered safe to use, but some precautions should be taken to minimise potential health risks ...

While the set is technically dishwasher safe, it’s best to wash the pans by hand to maximize their lifespan. After all, a premium, well-cared-for stainless steel set can last decades.

The coldest, most dreary months of the year are behind us. It's time to reward ourselves with sunshine, warmth and all of the ...