Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain ...

The foodie crowd are going nuts for pistachios, and the good news is this tasty snack also has remarkable health-giving ...

Institute of Chemistry, Physical Chemistry − Complex Self-Organizing Systems, Martin Luther University Halle-Wittenberg, Von-Danckelmann-Platz 4, 06120 Halle (Saale), Germany ...

Acid reflux causes a burning sensation in the throat and chest. Drinking water, low fat milk, and herbal teas may help manage it. Alcohol, caffeinated drinks, and sodas may worsen symptoms. Acid ...

CoQ10, fish oil, psyllium husk, plant sterols and red yeast rice are the ... out on a key nutrient for heart health: omega-3 fatty acids. Derived from fatty fish like salmon, fish oil supplements ...

Omega-3, omega-6, and omega-9 are three types of fatty acids. Each offers health benefits, but you need omega-3 fatty acids the most. Keeping your intake of omega-3, omega-6, and omega-9 fats within a ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

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The farnesoid X receptor (FXR) is a bile acid nuclear receptor that plays a crucial role in regulating bile acid and sterol metabolism ... peptide's size and side chain structure, they identified ...

Shanghai Frontiers Science Center of Drug Target Identification and Delivery, National Key Laboratory of Innovative Immunotherapy, School of Pharmaceutical Sciences, Shanghai Jiao Tong University, ...

In fatty acid oxidation, cytosolic fatty acids first bind with CoA under the action of acyl-CoA synthetase to form acyl-CoA, which is then transferred to mitochondria by carnitine palmitoyltransferase ...