Loaded with fresh strawberry jam and a strawberry cream cheese frosting, this easy to make Strawberry Poke Cake will be your new go-to dessert for potlucks and gatherings. And you don’t even need a ...

Something in between a cake and a pudding, the kind of thing that doesn’t need to be sliced, just spooned straight from the ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...