I haven't had orange juice in a cocktail unless it's a mimosa, but this strawberry screwdriver is ... Use a small sauce pot, add 1 cup of water and 1 cup of granulated white sugar over medium ...

Add the strawberry puree. Beat the cream cheese with sugar until smooth. In a small bowl, combine the gelatin with water and ...

Place over a pot of simmering water and whisk until ... Swirl the strawberry puree through the mixture and cover. Freeze until set. Boil the orange juice, zest and sugar with the liquor until ...

1. In a deep, medium-size heavy-bottomed saucepan bring strawberries, sugar, balsamic vinegar and water to boil on high heat, stirring, and skim surface (watch carefully to prevent a boil-over).

Transfer the strawberries to a bowl and add the Marsala or orange juice. Stir in the remaining ... Fold in the warm water with a large metal spoon. (This helps prevent the Swiss roll from cracking ...