South Korean researchers have developed a new method for producing hydrogen from sugarcane, a fuel hailed as the ...

Trump’s looming executive order has climate nonprofits on edge, while the State Department’s reorganization raises alarms ...

An Indonesian soldier gives a thumbs up as he crosses a rice field on a combine harvester in remote Papua, where a government ...

Titanic: The Digital Resurrection, a new National Geographic documentary streaming on Disney+, tells the story of the effort. It is the largest underwater 3D scan ever made, amounting to 16 ...

At Cane & Table, Chef Alfredo Nogueira and staff serve up rum-based cocktails and seasonal menu items inspired by Caribbean flavors with Cuban influences. His culinary style fuses traditional ...

The rare Sable Cruiser dragonfly is one of only about twenty such sightings since the insect was discovered in 1920. It is ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...

Explore how Renishaw Hills, a lifestyle estate on the KwaZulu-Natal South Coast, is transforming into a biodiversity hotspot ...

South Africa is fast becoming a sought-after film destination, offering production crews incredible scenery, a great climate, ...

Minnesota may be known for its accent and music icon Prince, but the state is also home to pristine national and state parks, ...

Located within the vast 1,300-hectare Renishaw Coastal Precinct on the KZN South Coast, the mature lifestyle estate of ...

The more I thought about it, the more it became a symbol of the defiance and endurance of their spirit. Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).