Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

For nearly 30 years, Kevin Keyes and his brother-in-law Bob Chambers have run Dry Brook Sugar ... s maple season, which can run from February to April, they made 4,000 gallons of maple syrup.

Maple syrup, often called Canada's "liquid gold," has long been a target for fraudulent activities, such as the dilution or ...

By Dawn De Busk CONVENIENTLY LOCATED right off Route 35 in Harrison, a blow-up maple syrup bottle greets visitors to Dad’s ...

the Maple Creemee, made with milk from Vermont cows, syrup from their trees and with a touch of sugar, vanilla and salt. It’s like a soft serve with a Vermont twist that has to be tried.