Even after eating a huge meal, when barely able to move, many people can find 'room for dessert'. Now scientists may have ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Two easy jam-filled desserts satisfy the craving for bright ... But up until the late 19th century, sugar was so expensive that jam was a luxury. It was more economical to preserve fruit by ...

This one qualifies as a "healthy" fast food dessert. "Two-hundred and seventy calories with 6 grams of protein, 7 grams of fat and less than 50 carbs is honestly not bad at all and won't calorie bomb ...

Semolina Pudding – Also known as layali lubnan, this easy Lebanese dessert will impress ... Middle Eastern cookies. Gluten free with no added refined sugar. Delicious and easy to make.

I know you're probably thinking rice pudding isn ... the caramelized brown sugar crust really is the perfect finishing touch. Scented with citrus and spice, this is a dessert worthy of any dinner ...

What are some recent trends in desserts and baking that you find really ... I'm also using refined sugar-free alternatives, like dates and jaggery. Making these little switches has been really ...