Ueda, 30, oversees planning at Chiikiokoshi, the company that runs the cafe. She said the sunset is especially beautiful in October. “The scenery looks different every day,” she said.

You can order up some very cool cocktails while you take in the scenery. The mezcal-based Easy Breezy and rum-soaked Coco-licious, served up in a real coconut, are perfect for sipping at sundown.