2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

Leftover sun-dried tomato oil is full of sweet and umami flavors. Here are some creative ways to put it to use in your ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

The extra-virgin olive oil plays a crucial role; it needs to be aromatic and buttery, almost sweet. The zucchini needs to be thinly sliced, a mandoline is handy for this. Cook’s notes ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “ Milk Street Bakes,” we ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

The recipe below is a mashup of my go-to olive oil cake and pound cake recipes with the added twist of roasting the berries. And, while the baking process is a bit unorthodox — you’ll start w ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

It might sound like a suspense thriller, but the only mystery at Denver’s The 9th Door is to wonder how they make such ...