It seems that all the best of summer is to be found in our strawberry butter cake. It\'s simple, sweet, rich, but not ...

Looking for a simple summer cake? Look no further! Our apricot-almond cake is a must-try. It\'s a bright delight that is ...

Spread the sweet potato filling into a pan. Sprinkle on the cake mix and spread it out to cover all of the sweet potatoes. Top with slices of butter. Bake at 350 until the top is golden brown.

Step 1: Cook sweet potatoes in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 40–45 minutes. Drain and let sit until cool enough ...

For the icing, blend ½ cup of mashed sweet potatoes, 2 cups of powdered sugar, ¼ cup of softened unsalted butter, and 1 teaspoon of vanilla extract. Add up to ¼ cup of milk to achieve a ...

It’s a delicate, light sponge cake with the perfect balance of sweet and tart. $5.95 a slice ($60 a cake) at Royal Blue Grocery. $55 at sweetcityboulevard.com.

Sift 3¼ cups (374 g) cake flour, 2 tsp. baking powder, 1½ tsp. ground cinnamon, 1 tsp. ground nutmeg, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt into a large bowl (or just whisk ...