When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s ...

A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

In November 2023 this recipe was costed at an average of 38p ... plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on ...

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.