You may think of chili as a cold-weather dish, but I’ll eat chili year round. Even when it is hot out, if you eat something ...

This Old-Fashioned Chili Recipe Tastes Just Like My Childhood Some recipes don’t need a twist—they just need to be done right ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

The combination of chili powder, cumin, and oregano adds layers ... Beyond its crave-worthy taste, this chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients ...

When it came to the number one canned chili pick, these knowledgeable food pros all agreed that Trader Joe’s Organic ...

The Kashmiri chili powder used in India is vibrantly colored with moderate ... until the sauce is thick enough that a spoon drawn through leaves a trail, about 8 minutes. Taste and season with salt ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell ...