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Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In vitro)
[25] Oxidation of LDL was monitored in the presence or absence of honey sample by measuring the thiobarbituric acid reactive substances (TBARS). The absorbance was measured at 534 nm using UV ...
This balanced chemical equation shows that 1 mole of magnesium reacts with 2 moles of hydrochloric acid to form 1 mole of magnesium chloride and 1 mole of hydrogen.
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