“The momos are the most famous of all the Tibetan food,” he said. “Then we also have shabtak and tingmo.” Momos are a type of steamed dumpling iconic to the cuisines of Tibet and Nepa ...

Chef and co-owner Pupu Chhangi has made it her mission to represent Tibetan food from Darjeeling, India, where many Tibetan immigrants like her family have settled. She also layers in a healthy ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

About Tibetan Chicken Broth Recipe: Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos. Bring to a boil and then turn the heat to ...

Woodstock's culinary scene has expanded its borders. Tibet Pho, a Tibetan-Vietnamese restaurant, celebrated its grand opening today at the Bearsville Center, on the corner of Wittenberg Road and ...