This revitalizing tea will power you all day long. Bulletproof Coffee may have been the hottest breakfast craze of the 2010s, but in Tibet, putting butter in your morning beverage is a centuries ...

Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes ...

About Tibetan Chicken Broth Recipe: Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos. Bring to a boil and then turn the heat to ...

Chef and co-owner Pupu Chhangi has made it her mission to represent Tibetan food from Darjeeling, India, where many Tibetan immigrants like her family have settled. She also layers in a healthy ...

From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

“The momos are the most famous of all the Tibetan food,” he said. “Then we also have shabtak and tingmo.” Momos are a type of steamed dumpling iconic to the cuisines of Tibet and Nepa ...

Woodstock's culinary scene has expanded its borders. Tibet Pho, a Tibetan-Vietnamese restaurant, celebrated its grand opening today at the Bearsville Center, on the corner of Wittenberg Road and ...