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While instant coffee granules and coffee grounds look somewhat similar, the methods used to make them are far different, ...
Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State The butter they serve alongside is real butter, not those little foil-wrapped packets that ...
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It dawned on me one day that there are dive bars all over the place that have a soda gun. If they can have it, I can have it.
However, the Yeti Pour-Over can likely withstand more rugged adventures and being knocked around in a hiking backpack than ...
Starbucks' biomass-based plastic straws could replace the flimsy paper ones and still avoid the pollution of petroleum-based plastics.
For hash brown enthusiasts (a noble culinary interest group), the Oasis offers them in multiple formats—shredded, diced, and in their ultimate form: loaded with cheese, onions, and various toppings ...
Cold brew coffee isn’t iced coffee. And while awareness of that difference used to be a “when you know, you know” situation, ...
Finnish licorice maker Kouvolan Lakritsi adds a fiber-based cup from Metsä Board to its retail packaging portfolio.
Spring has come to Tanner House, and with it, the joyful echoes of televised baseball and the dreaded tyranny of an ever-growing field of grass demanding to be mowed.
Contributing writer for The Prospect Nora Choi visits several department lounges, tries their tea, and rates the spaces.
A weekend in the woods isn't a disavowal of good coffee. Years ago, hikers may have subsisted on cheap instant coffee, made ...