If you're looking for a fresh, vibrant, and easy pasta dish that will have you coming back for seconds, this Tomato Basil ...

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...

Here are five iconic tomato sauce variations that don't require cheese, and what makes them different. Classic marinara sauce ...

This is a really easy tomato ... the basil and season with salt and black pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with ...

Add 1 teaspoon of anchovy paste and stir until it melts into the oil, about 30 seconds or so. Pour in your favorite jarred or ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

SEATTLE — Roasted cherry tomato and feta pasta has ... Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Mix chopped tomatoes, cucumber, onion and feta. Dress with olive oil and lemon juice. Sautee onions and garlic, add chopped ...