A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design ...

GLP-1 drugs alter taste perceptions, challenging food makers to adapt by enhancing umami flavours, balancing sweetness, and ...

Graphene-based sensor is a step towards restoring taste for those with neurological conditions. A device that combines a ...

Experts explain oral yeast infections (oral thrush, candidiasis of the mouth)—including oral thrush symptoms, treatment ...

The Deuteronilus Cavus crater has been shaped by water, wind, ice and volcanic erosion over billions of years, showcasing Mars' dynamic past.

5) You have taste zones on your tongue We all remember the diagram in biology lessons showing the different zones on your tongue, which could supposedly register sweet, salty, sour and bitter tastes.

Don't let squeamishness put you off — tongue tacos are an absolutely delicious Mexican classic, with history in every bite.

Our enjoyment of sweets can be traced to one subset of taste receptor cells – specialized sweet-sensing cells found in our ...

Professional chefs like Wolfgang Puck tap into many cooking secrets to make great food, and having a heavy hand when it comes to seasoning cold dishes is key.

An electronic tongue that can replicate flavours like cake and fish soup could help recreate food in virtual reality, but can’t yet simulate other things that influence taste, such as smell.

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