“Launching in Sam’s Club is a major milestone for us,” said Judy Zhu, CEO at Synear Foods USA. “We’re proud to bring a ...

But the dish was never meant to reflect traditional Chinese cooking ... dominated the Chinese-American food scene via chains like Panda Express. Peng went on to open Peng Yuan Hunan Restaurant ...

The private dining room will be decorated with traditional fans and chopsticks ... Having watched that play out, Pereira suggests big Chinese food chains find ways to share profits with American ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene ... interpretation of Chinese American cuisine, inspired ...

At his new restaurant, Agnes and Sherman, chef Nick Wong is showing Houston just how American, Asian American food is ...

It’s kitschy. It’s exotic. It’s complex. And it’s uniquely American.

Despite the dish being quite unfamiliar to the American audience ... featured him sampling various local dishes, including traditional Chinese ramen. Although ramen is often associated with ...

a former street food stall turned delivery-focused brand offering modern takes on classic dishes like char siu and mapo tofu. Both fuse the flavours and comfort of traditional Chinese cooking with ...