The tariff rate on Chinese imports can be as high as 245% or zero, depending on the type of product that is being imported.

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

Kam Man Food, a Chinese supermarket in Manhattan, told Newsweek's Bianca He that tariffs are already impacting the local store.

Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

MEXICO CITY - A growing number of Latin American women are choosing not to give birth in a radical departure from the traditional family roles that have long dominated in the region. Latin America ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

Dig further into the menu at Jun’s and you will encounter North American, Indian and Filipino influences. Cheung grew up in a traditional Chinese household in Toronto, Canada and studied in Chicago.

The West has been supping its medicinal liqueurs for fun for centuries: now, Dennis Mak has teamed up with a Chinese medicine doctor to turn Hong Kong on to the delights of TCM tipples.

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...