Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their ...

Knafeh, an Arabic cheesecake with a crispy top of vermicelli-like fried dough known as kataifi, glossy with a syrup called ...

“We have all the traditional Mediterranean dishes ... Now 80% order rice, said the restaurateur, because Middle Eastern people love rice with their food. “I mean, you have to serve rice ...

Lamb being the traditional meat for many at Easter lends itself so well to these great Middle Eastern flavours in the recipes here. I’ve included a recipe for a simple roast rack of lamb ...

Shabtai describes his food as a modern interpretation of traditional Levantine ... evoke the flavors of the Middle East with dishes like Frishman Malabi, a delicate coconut custard laced with ...