I tried Gordon Ramsay's "curry in a hurry" recipe, which is supposed to come together in 15 minutes. The dish was flavorful enough to please my family, though the cooking process took over an hour.

In a series of Instagram Story posts on Monday, the basketball player gave his 3.9 million Instagram followers a behind-the-scenes look at his curry chicken recipe.

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy.

You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member of the mint family) or lemon zest can be ...

To make the roasted chicken, Flay first jazzes up store-bought red curry paste by blending it together with curry powder, fresh aromatics like ginger, garlic, and lemongrass, creamy coconut milk ...

2 pounds skinless chicken breast 2 tablespoons tomato paste 1 tablespoon organic, cold-pressed coconut oil 1 cup full-fat coconut milk 3/4 cup chicken broth 1 thumb fresh ginger, minced 2-6 garlic ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Join me in Caura, Trinidad, as I take a walk on the wild side with some exotic Trinidadian bush food! My friend Chef Jason Peru and I explore a rainforest food feast, featuring curry iguana, armadillo ...

In a nutshell, 6 bone-in, skin-on chicken thighs get placed skin side down in a COLD, not preheated, dry dutch oven over medium heat. They cook there, undisturbed for about 15 minutes.