As one of the fastest growing global industries, cannabis has come full circle in just 100 years after a global scale ban as ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Inflation has more people turning to food banks for help, including people with six-figure incomes struggling to feed their families. Chandra Kelsey of Wallingford, Connecticut, is a mother of ...

Urbanization and increased availability of processed foods in Africa are shifting dietary patterns, with many people abandoning traditional diets for Western-style diets. To explore the effects of ...

Looking back on traditional fast food stocks’ Q4 earnings, we examine this quarter’s best and worst performers, including Yum! Brands (NYSE:YUM) and its peers. Traditional fast-food ...

In the Middle East, between 1,000 and 15,000 years ago, people moved from foraging ... systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava ...

Is there a connection? Studies show people on food stamps eat less healthily than other low-income Americans. Now governors in Indiana, Arkansas and Idaho want to conduct real-world experiments by ...