Lyubov Siryk, 20, from Limassol, Cyprus, has an unusual habit: eating tea leaves and entire tea bags. Her addiction started ...

Bring 2 inches of water to a simmer in a saucepan. Place a large heat-safe bowl over the pot. Add the chocolate and butter to ...

Khus sharbat is a traditional Indian summer drink made from khus grass root extract. It helps regulate body temperature in ...

With a week to go until the Easter weekend, it’s time to start thinking about how to approach the highly anticipated Sunday ...

Over a medium high heat, add some olive oil to a large frying pan. Fry the onions, carrots and celery until they being to colour then add in the garlic. Cook for a further 2 minutes then add the ...

Driven by Apple's plan to ramp up iPhone production and incentives for the sector, India could see a strong run in the global ...

The beauty of frozen peas is that they cook quickly. As soon as they’re in the skillet, sprinkle them with salt and pepper, ...

1. Coarsely grate the cucumber. 2. Tip the yogurt into a large mixing bowl. Add the garlic, chopped mint, lemon juice, salt ...

Before Swift got into Tom Ford perfumes, the singer reportedly wore Viktor & Rolf's iconic perfume, Flowerbomb, early on in her career. Think of this scent as a bouquet of warm, sensual ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...