Higher cumulative exposure to uric acid is independently and dose-dependently associated with an increased risk for MASLD. Cumulative uric acid (UA) exposure is an independent risk factor for ...

Not all fats are bad—in fact, some are essential for optimal health. These 9 healthy fat-rich foods support better digestion, ...

I Tried the Trendy New Fatty Acid From Fatty15—Here’s What I Thought If you're interested in learning about pentadecanoic acid, look no further. Healthy young woman taking supplements ...

There’s a lot of confusion around omega-3 and omega-6 fatty acids. Get expert explanations based on science, not trends.

Conclusion: Total MUFAs and PUFAs, octadecenoic acid, eicosenoic acid, omega-3 fatty acid, ALA, omega-6 fatty acid and linoleic acid were correlated with decreased risk of all-cause mortality in OA ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat ...

Researchers are conducting studies to help understand how diabetes drugs affect glucose excretion, the gut microbiome, and their metabolic products.

Are seed oils, such as canola and soybean oil, or animal fats, such as butter or tallow, healthier for you? Experts reveal the benefits and risks.

Evaluating the omega-6 to omega-3 fatty acid ratio Omega-6 and omega-3 fatty acids are essential nutrients that control inflammation.

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.

Studies indicate that unsaturated fatty acids (UFAs) can undergo trans -isomerization, a molecular reconfiguration that transform them into TFAs when heated at 150 °C or higher.

Although most fatty acids in the body are stored in adipose tissue, the factors regulating the levels of saturated and unsaturated fatty acids in adipose tissue had remained unclear.