Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

Discover how to make Pancetta Primavera Rigatoni, a perfectly balanced pasta dish featuring fresh vegetables and savory ...

In a large saucepan or Dutch Oven over medium heat, heat oil. Add onion and cook 5 minutes to soften. Add garlic and cook 1 minute longer. Stir in broth, saffron, paprika, oregano, red pepper flakes, ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of ... "Come March, it's no longer possible to be inspired by root vegetables." Celebrate the bounty of new ingredients with this ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... potatoes with garlic and herbs, grilled vegetables like zucchini or asparagus, or a ...