“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetene ...

Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

“It’s uncertain enough making maple syrup.” AP Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky ...

we feel it,” said Jim Judd, a fourth-generation sugarer who owns Judd’s Wayeeses Farms in Morgan, Vermont. “It’s uncertain enough making maple syrup.” ...

Small jars of this season's maple syrup show the variation in hue from day-to-day at Judd's Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F. Bukaty) 32,625 people ...