Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

There’s a lot about maple syrup production that lies outside human control — the snowpack, the coldest temperatures, the speed of the spring thaw. And so, when it comes to maximizing syrup yields, ...

Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...

“Within the United States there are a few large packers or bulk buyers who buy maple syrup from hundreds of different ...

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Fourth graders from the Waldorf School of Saratoga Springs recently visited the Merck Forest and Farmland Center in Vermont ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

A satisfyingly delicious topping on pancakes? That’s a given, but maple syrup offers up more than a few uses, particularly as a healthier alternative to other sweeteners. While sugar consumption ...

Maple trees give life to syrup, shitakes and a heat that can warm up the coldest early spring nights in maple growing parts of Minnesota. A sample of maple syrup is set on display at Lindentree ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.