Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

There’s a lot about maple syrup production that lies outside human control — the snowpack, the coldest temperatures, the speed of the spring thaw. And so, when it comes to maximizing syrup yields, ...

Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...

Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked ...

“Within the United States there are a few large packers or bulk buyers who buy maple syrup from hundreds of different producers, and then they have the accounts with the Costco’s and the Walmart’s and ...