Multiple countries contribute to each container of the sticky sweetener, with the vast majority of equipment sold by Canada.

There’s a lot about maple syrup production that lies outside human control — the snowpack, the coldest temperatures, the speed of the spring thaw. And so, when it comes to maximizing syrup yields, ...

Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...

Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked ...

“Within the United States there are a few large packers or bulk buyers who buy maple syrup from hundreds of different ...

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Fourth graders from the Waldorf School of Saratoga Springs recently visited the Merck Forest and Farmland Center in Vermont ...

Steve Maheu checks the level of sap still boiling in the evaporator April 2 inside the Ricker Hill Orchards Maple Sugar Shack on Buckfield Road in Turner. Maheu has processed about 80 gallons of ...

A satisfyingly delicious topping on pancakes? That’s a given, but maple syrup offers up more than a few uses, particularly as a healthier alternative to other sweeteners. While sugar consumption ...

GUELPH – The Sap to Syrup Market was buzzing with activity March 23, as local vendors and curious customers mingled inside the Red Chevron Club in Guelph. The market was hosted by The Hive Arts ...

Maple trees give life to syrup, shitakes and a heat that can warm up the coldest early spring nights in maple growing parts of Minnesota. A sample of maple syrup is set on display at Lindentree ...