How to season a wok Seasoning a carbon steel or cast-iron wok is simply the process of coating the interior with hot fat to prevent rusting and create a natural nonstick surface. It takes only ...

A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a ...

While you can use a wok on just about any cooktop, you won't be able to pull off any stir-fry magic unless you have an immensely hot burner. Outside restaurant kitchens, that kind of heat is ...

López-Alt says anyone can cook with a wok, whether you have an electric stove, gas range, or even an induction burner. He says home cooks should avoid buying nonstick woks, as they aren’t made ...

Celebrity cook Martin Yan demonstrates his wok cooking skills over a gas-powered stove at an event at the Conrad Hotel in 2006. K. Y. Cheng / South China Morning Post via Getty Images and Grist ...

In the video, Miranda uses her wok to cook the alliums that serve as the base for the dish before adding the diced tomatoes, squid, fish stock, and adobo sauce in quick succession.

With just a little elbow grease, you can get your wok in tip-top shape for making stir-fries, fried rice and more.