Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Enjoy this refreshing summer pasta salad right away or serve it chilled later. Its mellow acidity is a good balance and ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

farfalle (though you can use any pasta you prefer), garlic (the original recipe lists frozen crushed garlic cubes, but I prefer to use fresh), and a block of Parmesan cheese. So, how do you make ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all.

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Here's how to make it. Ina Garten's spring carbonara ... nicely against the spaghetti, making this pasta look super fresh and inviting. You can also whip up a big serving of this dish in no ...