The Door County cheese maker has produced its first-ever butterkäse, a traditional German style of cheese ... although it's not made with butter but cow's milk. According to WiscosninCheese.com ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

This German beer cheese recipe can be made warm, too. Melt the softened cream cheese in a medium skillet over medium heat.

Julius Wettstein, a German cheese maker, opened a cheese factory in Monroe, New York. He named it Monroe Cheese Company. The company was so successful that Wettstein sold ...