The Door County cheese maker has produced its first-ever butterkäse, a traditional German style of cheese ... although it's not made with butter but cow's milk. According to WiscosninCheese.com ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

This German beer cheese recipe can be made warm, too. Melt the softened cream cheese in a medium skillet over medium heat.

We traveled all over the globe to see how 20 famous regional cheeses, including mozzarella and Stilton, are made. More from Regional Eats We traveled all over the globe to see how 20 famous ...

Julius Wettstein, a German cheese maker, opened a cheese factory in Monroe, New York. He named it Monroe Cheese Company. The company was so successful that Wettstein sold ...