It has the best no-churn strawberry ice cream. It’s worth repeating again because it’s truly THAT good. I tested so many versions to create one that’s as low-effort as possible and has the ...

2. Place 2 tablespoons each of strawberry syrup in four tall glasses; drop 1 scoop of ice cream into each glass, and top each with 2 tablespoons blueberries.

Try no-churn strawberry ice cream and blender cake. Summer berries shine in cakes and homemade ice cream. By Christopher Kimball Globe Correspondent,Updated June 24, 2025, 4:28 a.m.