Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

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Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

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The Garlic Parmesan option transforms the humble wing into something that would make Italian nonnas nod in silent approval.

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Garlic supports heart health by helping to lower blood pressure and cholesterol levels. Plus, it packs a flavorful punch.