Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

Learn how to use this gorgeous chicory in all kinds of new and delicious ways. Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of ...

There are different varieties of radicchio from the large round lettuce-shaped radicchio chioggia to the slender stalky treviso. Most common in the UK is red chicory, an endive-shaped small radicchio.

Put the radicchio in a large mixing bowl. Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but thoroughly, then tip into a serving bowl ...

Add olive oil and rosemary to a skillet over medium-high heat. Sprinkle radicchio wedges with salt on all sides. Place wedges in hot pan, flat side down. (Work in batches to prevent overcrowding ...

Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...