Raw milk—or milk that isn’t pasteurized or homogenized to kill dangerous micro organisms—has been a controversial figure in the dairy scene for several years. Now, it’s about to be on the ...

To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice ...

More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese. In late ...

While it’s been confirmed that the virus can survive in raw (unpasteurized) dairy products like milk, yogurt, and soft cheeses, a new study from Cornell University suggests the virus can even ...

(Some Amish farmers do hold raw milk permits in Pennsylvania.) The permit would also prevent Miller from selling his unpasteurized soft cheese, kefir (a fermented dairy drink) and yogurt ...