New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

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The festival's famous moussaka has baked layers of eggplant, potatoes and ground beef, all topped with béchamel sauce and ...