In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Terms like “wheat bread,” “multi-grain,” or “wheat flour” don’t necessarily indicate whole grain content. For guaranteed whole grain benefits, look specifically for “100% whole ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Switch up your lunch routine by trying these 20-minute lunch recipes with a variety of delicious and easy options that aren’t ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...

Italy’s economic strength is in the processing and manufacturing of goods, made with imported raw materials and ingredients.

Manitoba is putting $13 million into the development of a $102-million grain tech facility in Winnipeg's Exchange District ...