You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

So how much fiber does whole-wheat bread contain, exactly ... Supplement with some high-fiber beans or a high-fiber whole ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...