Venture into the vast and untamed prairies of Russia’s Arctic region, a land where the rugged beauty of nature meets the raw power of the wild. This breathtaking documentary takes you to the heart of ...

Minnesota foragers have won a place at the table to set new guidelines for gathering mushrooms and picking berries on state ...

Last Saturday Katy and I went mushroom hunting. We were a week late but I was optimistic we might find a few. The Idaho State Journal invites you to take part in the community conversation.

In this case, the late Margrit Mondavi, wife and partner of winemaker Robert Mondavi, once noted that an earthy wild mushroom fettuccine pasta was the family’s meal of choice when in Italy.

It’s perhaps what Alan Muskat, professional forager, philosopher and educator, finds the most annoying about his work. He is the founder of No Taste Like Home, a foraging tour company in Asheville, ...

Southern cooking is often very meat-focused, but chef Ford Fry likes to emphasize vegetables. For these crostini, he tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs ...