Thriving vineyards, seaside villages, and ancient ruins abound in this hidden gem that’s often overshadowed by Greek islands ...

The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast.

The abundance of wind is such that the winery actually only uses half of the electricity it generates. The rest is fed back ...

In Prospect Heights stands Fermented Grapes, a wine shop and decades long staple in an ever changing community.

Growers and makers are rising to the climate challenges and creating unique bottles of whites, rosés and sparking wines.

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to bottles for people to enjoy.

Wine Guy: Great grape collaborations assist struggling B.C. wineries A temporary relief program permits B.C. wineries to purchase grapes and grape juice grown outside the province for a crafted-in ...

One vine of grapes only produces between a half gallon to a gallon of wine, so when working with newer breeds of grapes, vineyards make at most five bottles of wine because only one vine of that grape ...

When most people think of South American wine, malbec immediately comes to mind. Originally from Bordeaux, this red grape now thrives in Argentina, offering wines across a range of quality levels a… ...

Anthony Gismondi: Many B.C. wineries had to import grapes after suffering 50% loss of their 2023 crop and a 95% loss of the 2024 crop.