With great soil, foggy mornings, and cool afternoon winds, Monterey County is the perfect place to grow quality wine grapes. Now, winemakers have a greener way to package their wine.

Tons of wines are in the market for less than $15 and even $10. But these are often processed wines, made from grapes grown in vast, chemically farmed vineyards in undesirable places, then vinified in ...

Wine is more than just about what is in the bottle. For someone in the business, it’s also the bottle, the cork, the label, ...

You might expect American winemakers to be popping bottles of California sparkling wine these days. With President Trump's ...

If you're new to drinking wine or simply don't know what all those terms on the label mean, here's a quick guide to ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Château Terre Forte, near Avignon, France, is a family-owned operation that produces approximately 15,000 bottles of wine a year on 25 hectares of vineyards. (Adrian Di Virgilio/CBC News ...

The alternative to destemming, says Bergström, incorporates putting fruit clusters through a machine that removes the berry from the stem, which results in only the grapes being fermented.