Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Fried rice is made with ... If your skillet to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir.

I first tasted goose fat fried rice at a small restaurant in North Point ... Heat an unoiled wok over a medium-high heat. When the wok is hot, add the goose fat and skin. Stir-fry almost ...

On the menu: beef fried rice, salt and pepper shrimp ... 15 minutes Makes 4 servings Ingredients 2 tablespoons olive oil 1.) Place wok on stove-top at medium-high heat. 2.) Add1 teaspoon of ...

the higher the chance of the rice breaking and not being fluffy after it hits the wok," Griffith says. For those reasons, out of the many tips you need to make restaurant-worthy fried rice at home ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...