Prepare the ice cream ... in the cream – it will splutter and bubble, so be careful. If the caramel seizes up, set over a low heat and stir until it has dissolved back into a sauce.

The sauce will keep well in the fridge for up to a week. To serve, scoop the ice cream into waver cones and drizzle with chocolate sauce. Add mint leaves for enhanced freshness. Tip: If you line ...

For a nod to Southern food, mix zucchini with yellow squash for color and variety ... sauce evenly among the bowls, spooning the sauce on the ice cream. 4. Garnish with the half-pint of fresh ...